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SIGNATURE MENU
4COURSES - $688PP ｜ 6COURSES - $998PP
HORS D'OEUVRE
SIGNATURE
LE THON AUX DEUX EPICES
Tuna with Two Spices, Avocado Puree & Shallot Dressing
LES CREVETTES À L’AIl
Prawn with Garlic chips & Parsley Butter
LA SOUPE DE CHATAIGNE D’ARDECHE
Ardeche Chestnut Soup, Cheese Emulsion & Crispy Chestnut
LA SOLE DES COTES BRETONNES
Dover Sole, Steamed Potato & Tartare Sauce
LE GIGOT D’AGNEAU DES PYRENEES
Lamb Leg, Charcoal Mash Potatoes & Lamb Jus
LA CREME PRISE A LA VANILLE
Vanilla Cream, Salted Caramel & Hazelnut
YAKIFRENCHY
FRENCH SKEWERS - CHOOSE 2 PER PERSON
Scallops & Seaweed Butter
Boston Lobster & Rouille Sauce (+$65)
Chilean Sea Bass & Caramel Spices
Baby Squid with Spices & Shallot
Deep Fried Kagoshima Beef & Black Pepper Sauce
Pork Pluma & Gribiche
ENTRÉES CHAUDES
HOT STARTER
Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons
Lobster Papilotte, Tarragon & Wasabi Sauce
Black Truffle Comté Cheese & Bacon
Lobster Bisque & Tarragon Pasta
LES PLATS
MAINS
Bouchot Morrisseau Mussels & Gewürztraminer
with Sweet Potato Fries & Garlic Mayonnaise
Sea Bream Cooked on the Bone
with Tel Aviv Spices, Dry Fennel, Zucchini Flower, Vierge Sauce
Baby Pork Cutlet
with Mozzarella, Sage, Cream Sauce, Charcoal Broccolini & Almond
Ribeye | 250G (+$58)
with Potato, Shallot Cooked on Red Wine Sauce, Butter Lettuce
Hanger Steak Beef Tartare | 120G
with Butter Lettuce, French Fries
Veal Shoulder Cooked Like “Blanquette”
with Pilaf Rice
LES PATES & RISOTTO
PASTA
Lobster Bisque & Tarragon
Prawn Masala with Venere Rice & Artichoke
Truffle Comté Cheese & Bacon
LES PLATS A PARTAGE
MAINS FOR 2 PERSONS TO SHARE
Skate Wing Cooked Teppan | 400G
with Endives Comté Salade
Classic Dover Sole Cooked "Meunière" | 800G
with Chef's Spices, Lemon Butter, Creamed Spinach
Yellow Chicken Cooked "Crapaudine" | 1.2KG (+$188PP)
with Basquaise Garnish, Chicken Juice
SELECTION DE FROMAGES
CHEESE
Saint Marcelin De La "Mère Richard" (+$48)
with Toasted Baguette & Honey
Hot Camembert (+$38)
with Toasted Baguette & Honey
Comté Cheese 24 Months (+$38)
with Toasted Baguette & Honey
Cheese Platters with Baguette & Honey (+$88)
Comté 24 Months, Camembert From Normandie, Saint Marcelin De La Mère Richard
DESSERT
AN ENDING NOTE
Croffle with Salted Caramel, Normandy Milk Ice Cream
Poached Fresh Peach, Whipped Cream & Normandy Milk Ice Cream
Tonka Bean Crème Brûlée
Lychee, Rose Petals, Raspberry Sorbet
Hot Chocolate Moelleux, Normandy Ice Cream
SOMMELIER WINE PAIRING
3GLASSES - $588PP
5GLASSES - $888PP
SIGNATURE MENU
4COURSES - $688PP
6COURSES - $998PP
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