THE FOUNDER
Behind Clarence is the French founder and mastermind Olivier Elzer. With some of the world’s greatest chefs such as Joel Robuchon , Jean Yves Leranguer and Pierre Gagnaire as his mentors, Elzer developed a strong foundation in traditional French cuisine. With his strong passion for innovation and drive for creativity, Elzer created Clarence, a new and modern French concept.
THE CUISINE
Clarence represents the culmination of Chef Elzer's culinary endeavours. It is built upon three pillars that serve as the foundation of Clarence’s culinary philosophy.
1 —
CELEBRATED
FRENCH TRADITIONS
Inviting customers to immerse in the rich heritage of French cuisine, we offer a selection of my all-time favourite traditional recipes hailing from different regions of France.
2 —
SEASONAL
DELIGHTS
Our menu evolves with each season, showcasing the finest ingredients at their very best.
3 —
CREATIVE
DISHES
Each creation is a combination of cooking techniques and innovative presentation infused with my personal twist.
Welcome to Clarence, where we invite you to experience French cuisine made lighter.
THE SPACE
Clarence is segmented into three areas: Bar & Lounge, Main Dining Room and The Burgundy Room. Overlooking the bright lights of Tai Kwun, Clarence offers a a dining experiences for celebrated French tastes in a lighter approach, while set in a cozy space.
