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A LA CARTE
HORS D'OEUVRE
STARTERS
Tuna with Two Spices, Avocado Purée & Shallot Dressing
238
Beef Tartare With Comté Foam & Baguette Toast
268
Scallops Carpaccio, Buttermilk Vinaigrette & Aneth Oil
268
Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons 6pc
258
BBQ Octopus with Potato Foam, Piquillo & Chorizo Vinaigrette
228
Frog Legs, Meunière, Black & White Garlic Cream 3pc
228
Leek Vinaigrette with Tarragon Mayonnaise & Marinated Goji Berries
158
Forest Mushroom Soup, Cacao & Truffled Milk
268
Gamberoni With Red Curry & Pistachio Cold Cream
388
Yunnan Poached Egg, Meurette
248
LES BROCHETTES
YAKIFRENCHY
Scallops & Seaweed Butter
68
Abalone like Rossini
88
Chilean Sea Bass & Caramel Spices
78
Baby Squid with Spices & Shallot
88
Pork Pluma & Gribiche
78
Lamb Rack Marinated & Spices
78
LES CLASSIQUE FRANCAISE
FRENCH CLASSIC
Hanger Steak Beef Tartare60G | 120G
with Crispy Baguette Toast & Butter Lettuce
158 / 238
Snails Cooked in Pot, Butter Maitre D’Hotel & Croutons
118 / 208
Veal Shoulder Cooked Like “Blanquette” & Pilaf Rice
308
PÂTÉS & FÉCULENTS
CARBS
Lobster Bisque Spaghetti & Tarragon
248
Black Truffle Comté Cheese Spaghetti & Bacon
258
SÉLECTION DE FROMAGES
CHEESE SELECTIONS
Hot Camembert
with Toasted Baguette & Honey
148
Comté Cheese 24 Months
with Toasted Baguette & Honey
138
Cheese Platters with Baguette & Honey
Comté 24 Months, Camembert From Normandie, Saint Marcelin De La Mère Richard
278
LES PLATS
MAINS
Skate Wing Cooked On The Bone 200G | 400G
Brown Butter with Spices, Endives Comté Salade
468/838
Prawn Risotto with Fennel
Anised Shellfish Juice
538
Roasted Yellow Chicken 1/2 | 1.2KG
Spelt & Leek
468/828
Yunnan Poached Egg, Meurette
368
Sea Bream With Gremolata Sauce
Roasted Broccolini & Curried Cauliflower Puree
638
Beef Fillet & Foie Gras Pithivier
For 2, Crunchy Salad & Truffle Vinaigrette
728
Argentinian Grain Fed Prime Rib 800G
For 2, Green Kampot Sauce, Mashed Potatoes
988
Dover Sole à la Grenobloise
For 2, Steamed Potatoes & Broccolinis
638
DESSERT
AN ENDING NOTE
Croffle with Salted Caramel, Normandy Milk Ice Cream
138
Classic Mont Blanc Chestnut
138
Pistachio Cream, Raspberry Coulis & Roasted Pistachios
128
Mango & Passion Fruit, Sorbet & Coconut Foam
138
Hot Chocolate Moelleux, Normandy Ice Cream
128
LES PLATS A PARTAGE
MAINS FOR 2 PERSONS TO SHARE
Yellow Chicken Cooked "Crapaudine" 1/2 | 1.2KG
with Basquaise Garnish, Chicken Juice
468 / 828
Baby Lamb Shoulder
with Charcoal Mash Potatoes and Lamb Jus
788
HORS D'OEUVRE CHAUDS
HOT STARTERS
Fish Soup, Aioli Sauce, Emmental Cheese & Garlic
298
Snails Cooked in Pot, Butter Maitre D'Hotel & Croutons 3pc/6pc
158/258
Frog Legs, Garlic & Parsely Butter 3pc/6pc
198/368
Onion Soup , Cheese & Crispy Baguette
148
Ratatouille Cooked In Oven With Thyme & Rosemary
148
Fresh Artichoke cooked Barigoule, Coriander & Olive Oil Barigoule
168
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