Clarence Hong Kong | A Concept by Olivier Elzer

FRENCH CUISINE MADE LIGHTER

Clarence is segmented into three areas: Bar & Lounge, Main Dining Room, and The Burgundy Room.

BAR & LOUNGE

EXPLORE THE BAR >

The heart of our bold cocktails while the semi-outdoor lounge comes with air-conditioning.

MAIN DINING ROOM

EXPLORE OUR MENUS >

Where guest first enter and experience the world of Clarence.

THE BURGUNDY ROOM

BOOK THE ROOM >

Houses a curated selection of rare, exquisite wines and rising star winemakers.

A FRESH RENDEZVOUS

YAKIFRENCHY / VEAL HEAD / WASABI

A LA CARTE / SKATE WING / TEPPAN

DESSERT / COFFEE PASSION 'HERLINA'

RAW & WINE | YAKIFRENCHY

A FRESH RENDEZVOUS

OCTOPUS / LIME / CORIANDER INFUSION

SKATE WING / TEPPAN

BLACK PRAWNS / TONKA BEAN / LEMON PEEL

YAKIFRENCHY EXPERIENCE

MENUS

BAR & LOUNGE

Bold & classic cocktails made with French artistry using Herbs & Spices.

CELEBRATED FRENCH TRADITIONS

IN A LIGHTER APPROACH

Our mission is to make French food lighter so that it’s more suitable for today’s palates, while still honouring the essence of French culinary excellence.